From the field to your plate, food science and nutrition both play a key role in getting food to your table. Dig in and learn what our department has to offer in both exciting disciplines. Food technology typically cover the production, preservation, distribution and sanitation of food and agricultural products. Quality control involves the causes, prevention and communication dealing with food-borne illness. Quality control also ensures that product meets specs to ensure the customer receives what they expect from the packaging to the physical properties of the product itself.

Food testing and food quality management that enable farmers, food companies and authorities to carry out fast and reliable quality testing of all kinds of food, feed and agricultural products. One stop offers you rapid screening, nutritional analysis, microbiological analyses, regulatory guidance, and all other chemical and instrumentation analysis pertaining to food.

Our goal is to provide you with the quality assurance that your food processes, tested, deliver validated, reproducible results in keeping with accepted practices and applicable regulation and law.